OUR RANGE

Melyn Mon Recipe Butter

No.1 HONEY & THREE MUSTARD BUTTER
So versatile…make a slit in a chicken fillet, pop a slice of RECIPE BUTTER in and roast; spread on a rack of lamb before putting in the oven. Great spread on a joint of beef before roasting and delicious melted over a steak or a grilled pork chop.

No.2 CORIANDER, LIME & CHILI BUTTER
Place a slice of RECIPE BUTTER in a paper or foil parcel with salmon or white fish and bake for 12 minutes. Or simply pan fry a piece of fish for a few minutes, adding a slice of RECIPE BUTTER to the pan to melt just before serving. Why not try melting and stirring through cooked prawns, fresh crab meat, cooked rice or cous cous Lovely melted over a grilled chicken breast or pork chop.

No.3 PERL LAS {WELSH BLUE CHEESE} BUTTER
Stir a slice of RECIPE BUTTER through cooked leeks. Melt a slice of RECIPE BUTTER on a steak or a pork chop. Stir through mash or pop a generous portion into a baked potato.

No.4 PARMESAN BUTTER
At its best spread on still warm freshly baked bread or freshly toasted crumpet. Or stir through pasta, mashed potato or melt into green vegetables. This RECIPE BUTTER will give your green beans a whole new lease of life!

No.5 GARLIC, CHILI & MINT BUTTER
Slice and melt over steaks or lamb chops. Sear plaice, scallops or prawns then add a slice or two of RECIPE BUTTER to make a gorgeous sauce. Great with chicken and amazing spread over monkfish before baking. Careful..this butter has a serious kick!.

No.6 SUNBLUSH TOMATO & BLACK PEPPER BUTTER
Try melted over boiled new potatoes (Anglesey ones if you can get them during their short season…delicious). Spread on freshly baked bread or stirred through cooked pasta or rice. Great pan fried with chicken or pork.

No.7 SHIITAKE MUSHROOM BUTTER
NOW A “GREAT TASTE AWARD” 2015 2 STAR WINNER!For a different take on roast chicken, loosen the skin of a chicken and put 2 or 3 slices of RECIPE BUTTER under the breast skin before roasting. Or slit a fillet of chicken, pop a slice of RECIPE BUTTER in and roast. Pan fry steaks or pork medallions with it or stir through cooked pasta.

No.8 SMOKED GARLIC & PARSLEY BUTTER
Pop a slice on steak, a pork chop or veal. Make slices in a fresh baguette, spread the butter in each of the slits, wrap in foil and bake for 15 minutes for yummy garlic bread. Stir through sautéed mushrooms and pile on toast. Fork some into a baked potato or mash, stir some into freshly cooked prawns for a spectacular sauce.